A set of three. Each blade is made of five layers of metal.
The inner core is high carbon 80crv2 steel. The next layer is copper. The outer jacket is a low layer Damascus steel.
Chef's knife -
9.25" (235mm) heel to tip
2.25" heel to spine
Nakiri -
6.5" (165mm) heel to tip
2" (50mm) heel to spine
Pairing knife -
3.25" (83mm) heel to tip
15/16" (25mm) heel to spine
Handles -
Each matching handle is figured Turkish walnut with an olive green and orange striped micarta.